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_nestle-baby-milk-whats-the-story.webp "You may have heard there’s an argument raging about Nestle’s baby milk. But what’s the story? CGTN’s Julia Lyubova reports from Switzerland.")
_watch-in-my-feed-best-wines-and-cocktails-to-drink-based-on-your-zodiac-sign.webp "If you’re still stuck on what to order or need a few ideas of drinks to whip up for a gathering, here are a few options based on personality and zodiac signs.")
_92.webp "A single mum helped a couple have a child through surrogacy - which allowed her to buy her first ever home.<br/><br/>Teale Kelley, 27, was able to buy a house for her and her daughter Ella, 10, after earning £56,721 ($72,000) as a surrogate for a couple. <br/><br/>Teale used a surrogacy agency, which handled everything from the matching process to the intricate legal process.<br/><br/>In December 2023, she gave birth to a baby boy, and two months later, she was able to purchase her £401,300 ($500,000) four-bedroom home.<br/><br/>Teale always knew she wanted to be a surrogate and has always loved helping others.<br/><br/>Teale, a registered nurse in Denver, Colorado, USA, said: \")
![- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. Make pink pods in the same way.<br/><br/>Making condensed milk buttercream<br/>12. Mix soft butter at room temperature with a whisk.<br/>13. Add sugar powder and whip at medium speed for about 4 minutes.<br/>14. Add condensed milk and whip for about 3 minutes, then add fresh cream and whip for about 2 minutes.<br/><br/>15. Pipe buttercream onto the macaron, add lemon curd to the center, and top with strawberries.<br/>16. Pipe a little butter cream onto the macaroons to be placed on top and cover them.](https://cdn7.mypornvid.fun/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KBHSEpGSwBSpkIy9mH3uyIl9-ZwDjXFfbXR15HT9loyMcMP5zqJ-cK3tlAQN5v7P/(MyPornVid.fun)_asmr-strawberry-lemon-macaron-recipe.webp "- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. Make pink pods in the same way.<br/><br/>Making condensed milk buttercream<br/>12. Mix soft butter at room temperature with a whisk.<br/>13. Add sugar powder and whip at medium speed for about 4 minutes.<br/>14. Add condensed milk and whip for about 3 minutes, then add fresh cream and whip for about 2 minutes.<br/><br/>15. Pipe buttercream onto the macaron, add lemon curd to the center, and top with strawberries.<br/>16. Pipe a little butter cream onto the macaroons to be placed on top and cover them.")
_the-valley39s-jax-thinks-brittany-will-destroy-her-body-by-drinking-too-much.webp "The Valley's Jax Taylor Thinks Brittany Cartwright Will Destroy Her Body by Drinking Too Much")
_drink-driver-struggles-to-string-sentence-together-when-stopped-by-police-after-serious-crash.webp "Drink driver struggles to string sentence together when stopped by police after crashSource: South Yorkshire Police")
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_amy-dowden-is-looking-to-return-to-strictly-come-dancing-following-her-cancer-battle.webp "Amy Dowden is hoping to return to 'Strictly Come Dancing' after beating breast cancer.")
_two-color-cocktail-gender-reveal-announces-surprise-twins-124-happily-tv.webp "A family's jaws dropped in shock when a cocktail-making gender reveal produced a blue and a pink drink, breaking the news that a couple was expecting twins. Kirsten Young, 32, and her husband John, 31, from Los Angeles, had been trying for a baby for some time. When they received news that they were set to have twins, they wanted to plan a big surprise for each set of parents and siblings. John, from a family with multiple generations of twins, works for a liquor distribution company, making him the designated bartender at family gatherings. With this in mind, John thought it would be fun to incorporate cocktail-making into the twin announcement for his side of the family. Around his parents’ table, John gathered his mom, Kim; dad, Harding; brother, Matthew; and sister, Hailey, who are twins. The group thought they were set to go through with a straightforward gender reveal: the cocktail they made would either be pink for a girl or blue for a boy. But secretly, John had made sure that half of the four cocktails were blue while the other half were pink—the combination announcing that he and Kirsten were set to be welcome twins of different genders. As the family poured their cocktails, the parents' drinks turned pink, whereas the siblings' turned blue. When they realized what was happening, all four members' jaws dropped, and Hailey and Matthew jumped from their chairs in joy.")
_man-travels-to-18-countries-for-6k-by-sleeping-in-caves.webp "A man spent just £6k travelling to 18 countries - keeping costs down by sleeping in caves.<br/><br/>Robert Michelsen, 21, solo travelled around Europe and visited countries including Portugal, Serbia, Croatia and Poland over the course of eight months.<br/><br/>He wanted to see the world without \")
_pagasa-advises-public-to-stay-hydrated-to-avoid-adverse-heat-effects.webp "The Philippine Atmospheric, Geophysical and Astronomical Services Administration (PAGASA) on Sunday, April 14 advised the public to make it a habit to drink plenty of water to avoid the adverse effects of extreme heat. <br/><br/>READ MORE: https://mb.com.ph/2024/4/14/pagasa-advises-public-to-stay-hydrated-to-avoid-adverse-heat-effects")
_olivia-munn-opens-up-about-breast-cancer-journey-reveals-treatments-put-her-into-medically-induced-menopause-124-thr-vid.webp "Olivia Munn is sharing details of her breast cancer journey which has led her to have medically induced menopause. In a 'People' magazine cover story, Munn reflected on her breast cancer diagnosis which she revealed publicly last month. The diagnosis led to four surgeries and a double mastectomy. \")
![1Sky Boat Song<br/>Arranged By – Wychfolk<br/>Written-By – Trad*<br/>3:20<br/>2Can't Help But Wonder<br/>Written-By – Tom Paxton<br/>2:47<br/>3Sad Cloud<br/>Written-By – Woodley*, Westlake*<br/>2:48<br/>4The Alamo<br/>Written-By – Bowers*<br/>3:28<br/>5Elizabethan<br/>Written-By – C. J. Simpson*<br/>2:30<br/>6Lord Franklin<br/>Arranged By – Pentangle<br/>Written-By – Trad*<br/>2:48<br/>7Jamaica Farewell<br/>Arranged By – Wychfolk<br/>Written-By – Trad*<br/>2:30<br/>8In The Darkness<br/>Written-By – Harvey Andrews<br/>1:55<br/>9Why Does It Have To Be Me ?<br/>Written-By – Leon Rosselson<br/>3:40<br/>10Circle Games<br/>Written-By – Joni Mitchell<br/>4:30<br/>11Shoals Herring<br/>Written-By – Ewen McColl*<br/>2:40<br/>12Rattler<br/>Written-By – Bruce Woodley<br/>2:47<br/>13Kew Gardens<br/>Written-By – Ralph McTell<br/>3:03<br/>14Pugwash Hornpipe Medley<br/>Arranged By – Wychfolk<br/>Written-By – Trad*<br/>2:29<br/>15Gnome Song<br/>Written-By – Alan Taylor*<br/>1:55<br/>16This Land Is My Land<br/>Written-By – Woody Guthrie<br/>2:28<br/>Glass Mastered At – Sony DADC, Southwater<br/>Banjo, Flageolet, Guitar, Vocals – Adrian Waddelove<br/>Bass, Acoustic Guitar, Vocals – Bill Marsden (2)<br/>Flageolet, Mandolin, Percussion [Frying pan], Percussion [Dried milk tin] – Chris Carlon<br/>Guitar, Mandolin, Vocals – Steve Crowther<br/>Guitar, Vocals – Colin Dobson (2)<br/>Recorded By – Tony White (14)](https://cdn3.mypornvid.fun/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KA3uCrGSwA1MKIKq-JRuJpF9-ZwDjXFfbXR15HT9loyMcMP5zqJ-cK3tlAQN5v7P/(MyPornVid.fun)_wychfolk-circle-game-92tfolk-world-amp-country.webp "1Sky Boat Song<br/>Arranged By – Wychfolk<br/>Written-By – Trad*<br/>3:20<br/>2Can't Help But Wonder<br/>Written-By – Tom Paxton<br/>2:47<br/>3Sad Cloud<br/>Written-By – Woodley*, Westlake*<br/>2:48<br/>4The Alamo<br/>Written-By – Bowers*<br/>3:28<br/>5Elizabethan<br/>Written-By – C. J. Simpson*<br/>2:30<br/>6Lord Franklin<br/>Arranged By – Pentangle<br/>Written-By – Trad*<br/>2:48<br/>7Jamaica Farewell<br/>Arranged By – Wychfolk<br/>Written-By – Trad*<br/>2:30<br/>8In The Darkness<br/>Written-By – Harvey Andrews<br/>1:55<br/>9Why Does It Have To Be Me ?<br/>Written-By – Leon Rosselson<br/>3:40<br/>10Circle Games<br/>Written-By – Joni Mitchell<br/>4:30<br/>11Shoals Herring<br/>Written-By – Ewen McColl*<br/>2:40<br/>12Rattler<br/>Written-By – Bruce Woodley<br/>2:47<br/>13Kew Gardens<br/>Written-By – Ralph McTell<br/>3:03<br/>14Pugwash Hornpipe Medley<br/>Arranged By – Wychfolk<br/>Written-By – Trad*<br/>2:29<br/>15Gnome Song<br/>Written-By – Alan Taylor*<br/>1:55<br/>16This Land Is My Land<br/>Written-By – Woody Guthrie<br/>2:28<br/>Glass Mastered At – Sony DADC, Southwater<br/>Banjo, Flageolet, Guitar, Vocals – Adrian Waddelove<br/>Bass, Acoustic Guitar, Vocals – Bill Marsden (2)<br/>Flageolet, Mandolin, Percussion [Frying pan], Percussion [Dried milk tin] – Chris Carlon<br/>Guitar, Mandolin, Vocals – Steve Crowther<br/>Guitar, Vocals – Colin Dobson (2)<br/>Recorded By – Tony White (14)")
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